ZuZu Menus.
DELIGHTFULLY ECLECTIC
WHAT ARE YOU HUNGRY FOR?
WHAT ARE YOU
HUNGRY FOR?
Whether you’re craving a flavor-packed brunch with a little hair of the dog or a delightful date night dinner experience, our menus are designed to keep your hunger at bay and your happiness at an all-time high. Try something new with daily chef creations inspired by the season.
MENUS YOU'LL LOVE.
by Executive Chef Russell LaCasce
BRUNCH
DINNER
HAPPY HOUR
Kids
BRUNCH
Daily 6:00am to 2:30pm
DINNER
HAPPY HOUR
Mon-Thurs 4:00pm to 6:00pm
Kids
DAILY 6:00AM TO 10:00PM
DINE IN + TO-GO
BRUNCH
BRUNCH
Sweet Beginnings
Cinnamon Roll Bread Pudding
11.00
corn flake sweet cream butter + warm caramel sauce
Tres Leches Churro Buns
11.00
fresh baked buttery buns, cinnamon sugar + sweetened condensed milk
starters
Avocado Toast
13.00
noble sourdough, lemon, olive oil, sea salt, marcona almonds + petite greens
add smoked salmon* | 5.00
Irish Steel Cut Oats
11.00
pecans, blueberries + brown sugar
Garlic Togarashi Fries
14.00
fry sauce + lemon aioli | can be made vegan
zuzu fries | 12.00
Açaí Bowl
18.00
mango, banana, summer berries, pistachio butter + toasted coconut
Smoked Salmon Toast*
19.00
breadworks pumpernickel, chive schmear, cucumber, tomato, red onion + capers
add egg* | 3.00
Burrata
17.00
pistachio pesto, tomato confit, basil + focaccia
Blackened Jumbo Shrimp Cocktail
26.00
lemon + sesame jalapeño aioli
Short Rib Empanadas
5.00 each
paprika, oregano + parsley chimichurri
Moroccan Hummus
14.00
cucumber, tomato, peanut chili crunch, parsley, feta, olives + grilled naan bread | can be made vegan
Ho Ho Wings
18.00
hot honey, gochujang, crispy garlic + scallion
Seasonal Fresh Fruit
12.00
Greens
VH Chopped
17.00
cherry tomatoes, cucumber, avocado, cheddar, marcona almonds, candied slab bacon + green goddess
add chicken | 8.00
add two shrimp | 12.00
add salmon* | 12.00
add tofu | 7.00
Iceberg Wedge
14.00
house blue cheese dressing, warm candied bacon, spiced pecans, broiled red onions, cherry tomatoes + roasted garlic vinaigrette
add chicken | 8.00
add two shrimp | 12.00
add salmon* | 12.00
add tofu | 7.00
The Caesar*
14.00
crispy garlic parmesan sourdough crumble + capers
make it a wrap | 1.00
add chicken | 8.00
add two shrimp | 12.00
add salmon* | 12.00
add tofu | 7.00
Market Green Salad
13.00
watermelon radish, heirloom cherry tomatoes, shaved carrots + white balsamic dressing
make it a wrap | 1.00
add chicken | 8.00
add two shrimp | 12.00
add salmon* | 12.00
add tofu | 7.00
BRUNCH SPECIALTIES
Valley Ho Breakfast*
25.00
two eggs any style, choice of fruit or potatoes, breakfast protein, your favorite toast, coffee + juice
Arizona Omelet
18.00
slab bacon, onion, red peppers, cheddar jack, avocado salsa + choice of toast
served with potatoes | substitute seasonal fruit 3
Blue Zone Morning*
22.00
one egg, seasonal fruit, avocado, oatmeal, coffee + whole wheat toast
Eggs Benedict*
21.00
hobbs’ smoked pork loin, english muffin, poached eggs + hollandaise
served with potatoes | substitute seasonal fruit 3
Huevos Rancheros*
21.00
black beans, chorizo, charred tomatillo salsa, fried eggs, avocado, crema + queso fresco
Breakfast Fried Rice*
21.00
schreiner’s turkey sausage, pork belly, cabbage, peppers, onions, mushrooms, scallion, chili crunch + two fried eggs
Buttermilk Pancakes
17.00
maple syrup + sea salt butter
Umami Salmon Bowl*
26.00
stir fried veggies, avocado, sticky rice + gochu honey glaze
substitute cauliflower rice 2 | quinoa 4 | can be made vegan
Hawaiian Ahi Tuna Poke Bowl*
26.00
avocado, pickled ginger, chilies, charred scallion, tempura crispies, spicy mayo + soy sesame vinaigrette
substitute cauliflower rice 2 | quinoa 4 | can be made vegan
Tempura Fried Shrimp Tacos
23.00
pickled fresno, cabbage, avocado + baja sauce
served on flour tortillas | can be made vegan
Power Loaded Sweet Potato
17.00
fire-roasted quinoa, brussels sprouts, kale, lemon + chipotle maple vinaigrette
add chicken | 8.00
add two shrimp | 12.00
add salmon* | 12.00
add tofu | 7.00
The Original John Berry
17.00
spaghetti squash, basil pistou, pine nuts, spinach + cherry tomato
add chicken | 8.00
add two shrimp | 12.00
add salmon* | 12.00
add tofu | 7.00
BURGERS + SANDWICHES
ZuZu Smash*
23.00
double 4 oz. wagyu beef patty, slab bacon, cooper sharp american, VH burger sauce, dill pickle + brioche bun | impossible patty available upon request
add extra patty | 7.00
add sunny egg* | 3.00
R + R Cheesesteak
21.00
shaved ribeye, cooper sharp american, white wiz, caramelized sofrito + seeded semolina hoagie 19
add hot peppers | 2.00
Turkey BLT
19.00
herb-brined turkey breast, maple black pepper bacon, beefsteak tomato, gem lettuce + green goddess mayo, served on noble sourdough
Hot Hot Chicken Sammie
18.00
brioche bun, buttermilk fried chicken breast, pickles, + nashville hot mayo
add egg* | 3.00
SIDES + SUCH
Toast
6.00
nine-grain wheat, sourdough, marble rye, english muffin, or gluten-free
Breakfast Protein
9.00
hobbs’ smoked pork loin, applewood bacon, schreiner’s turkey or pork sausage
CHERRY ON TOP
Pavlova
12
chantilly cream, ginger + orange macerated summer berries, mint + powdered sugar
The Classic Brookie
20.00
fresh baked chocolate chip cookie + classic brownie with vanilla bean ice cream, chocolate sauce, caramel sauce + a tower of toppings including milk crumb, M&Ms, toffee pieces, cereal puffs + fresh strawberries
please allow 15 minutes for baking | shareable dessert
Grand Finale
24.00
the way only zuzu does it! a chef-inspired mini cake topped with artisan ice cream, fun ingredients and a celebratory sparkler. try this month's flavor.
CRAFT COCKTAILS
Shindo's Cherry
16.00
tito’s handmade vodka, corpano antica formula, campari + luxardo maraschino liqueur
Haku Nitro Espresso Martini
16.00
haku vodka, mr. black coffee liqueur, vanilla demerara + cold brew
Kiwi + Spice Margarita
18.00
corrido blanco, ancho reyes verde, lime juice + kiwi
Mango Muse
18.00
cambio blanco, agavero, jalapeño extract, lime juice + mango
Stormy Vibes
18.00
teramana blanco, green chartreuse, giffard mure, italicus + lemon juice
Burro en Fuego
18.00
amaras mezcal, ginger, agave, lime juice, angostura bitters + ginger beer
Blush + Bloom
16.00
grey whale gin, lemon juice, lychee, giffard vanilla + herb oil
Scottsdale G+T
16.00
zephyr gin, blueberry-lavender honey, lemon + tonic
Kish Umami
16.00
roku gin, yobo kish, licor 43, tamarind, lemon juice + prosecco
Maker's Barrel-Aged Old Fashioned
18.00
maker's mark bourbon, valley ho demerara, orange bitters + angostura bitters
The Dark Side
18.00
high west bourbon, coffee liqueur, antica formula, espresso, vanilla demerara + black walnut bitters
Falling Leaves
18.00
knob creek rye, pear liqueur, st. elizabeth allspice dram, lemon juice, maple syrup + fresh cracked pepper
Island Breeze
16.00
bacardi rum, coconut rum, passionfruit liqueur, midori, lemon juice + grapefruit
Pear + Citrus Spritz
16.00
giffard pamplemousse, st-germain, gran ponche mexicano pomegranate, lemon juice + prosecco
Silver + Gold
18.00
zacapa no. 23, tanduay silver, velvet falernum, orgeat, passionfruit, lime juice + pineapple juice
Jalisco Old Fashioned
24.00
flecha azul añejo tequila, valley ho demerara, orange bitters, chocolate bitters + orange garnish, served with spiced almonds
Hennessy XO
69
WhistlePig Boss Hog
110
Louis XIII Cognac Table Service
90.00-180.00
white glove tableside service of our finest cognac
Wines
Ruffino Prosecco
11
veneto, italy
bottle | 40
La Marca Rosé
11
france
bottle | 40
Domaine Chandon Blanc de Pinot Noir
15
California
bottle | 45
Perrier-Jouët Grand Brut
24
champagne, france
bottle | 110
Veuve Clicquot Yellow Label
26
champagne, france
bottle | 130
Taittinger BLF
champagne, france
by the bottle only | 105
Moët & Chandon Brut
california
by the bottle only | 110
Davis Bynum Chardonnay
13
russian river valley, california
bottle | 40
Bonanza Chardonnay
11
california
bottle | 38
Siduri Chardonnay
16
sonoma county, california
bottle | 48
Frank Family Chardonnay
22
carneros, california
bottle | 77
Antinori Bramito Chardonnay
umbria, italy
by the bottle only | 47
Sonoma-Cutrer Chardonnay
sonoma coast, california
by the bottle only | 49
Joel Gott Pinot Noir
12
california
bottle | 39
Es Post Facto Pinot Noir
20
sta. rita hills, california
bottle | 60
Belle Glos Clark & Telephone Pinot Noir
22
russian river valley, california
bottle | 67
Etude Pinot Noir
22
carneros, california
bottle | 67
Patz & Hall Pinot Noir
sonoma coast, california
by the bottle only | 78
Willakenzie Pinot Noir
willamette valley, oregon
by the bottle only | 92
DAOU Cabernet Sauvignon
15
paso robles, california
bottle | 45
Tribute Reserve Cabernet Sauvignon
13
paso robles, california
bottle | 40
Robert Mondavi Cabernet Sauvignon
19
napa valley, california
bottle | 59
Black Stallion Cabernet Sauvignon
24
napa valley, california
bottle | 78
Frank Family Cabernet Sauvignon
25
napa valley, california
bottle | 90
Bonanza Vine Keeper Cabernet Sauvignon
napa valley, california
by the bottle only | 60
Eco Terreno Cabernet Sauvignon
alexander valley, california
by the bottle only | 66
Denner Cabernet Sauvignon
paso robles, california
by the bottle only | 75
Domaine Curry Cabernet Sauvignon
napa valley, california
by the bottle only | 110
Caymus California Cabernet Sauvignon
monterey, california
by the bottle only | 113
Stag's Leap Wine Cellars "Artemis" Cabernet Sauvignon
napa valley, california
by the bottle only | 125
DAOU Rosé
12
paso robles, california
bottle | 42
Chloe Pinot Grigio
11
asolo, italy
bottle | 38
13 Celsius Sauvignon Blanc
12
new zealand
bottle | 39
A to Z Riesling
12
oregon bottle | 39
Vignaioli Stefano Moscato
13
moscato d'asti, italy
bottle | 40
Saint Clair Family Estates Sauvignon Blanc
15
new zealand
bottle | 45
Jermann Friuli Pinot Grigio
17
friuli-venezia giulia, italy
bottle | 51
Chateau Roubine Rosé
17
provence, france
bottle | 56
Emmolo Sauvignon Blanc
suisun valley, california
by the bottle only | 38
Unsanctioned Pinot Gris
oregon
by the bottle only | 39
Chateau la Rabotine Sancerre
sancerre, france
by the bottle only | 81
Rodney Strong Merlot
11
sonoma, california
bottle | 38
Catena Vista Flores Malbec
10
mendoza, argentina
bottle | 37
Antinori Pèppoli Chianti Classico
16
toscana, italy
bottle | 51
Caymus "The Walking Fool" Red Blend
16
suisun valley, california
bottle | 51
Niner "Bootjack" Red Blend
17
paso robles, california
bottle | 52
Baca "Double Dutch" Zinfandel
20
paso robles, california
bottle | 80
The Prisoner Red Blend
20
napa valley, california
bottle | 80
Yalumba "Y Series" Shiraz
south australia
by the bottle only | 38
Truchard Syrah
carneros, california
by the bottle only | 66
Penfolds Bin 600 Cabernet Shiraz
napa valley + paso robles, california
by the bottle only | 75
Rodney Strong "Symmetry" Red Blend
alexander valley, california
by the bottle only | 83
Luminara Chardonnay (non-alcoholic)
14
napa valley, california
bottle | 42
Giesen Red Blend (non-alcoholic)
15
new zealand
bottle | 43
Missing Thorn Sparkling Rosé (non-alcoholic)
19
napa valley, california
bottle | 58
MOCKTAILS
Thai Coconut Fling
14.00
Coconut milk, coco cream, pineapple juice + thai syrup
Pineapple + Citrus
14.00
citrus shrub, piña syrup, agave + ginger beer
Prickly Business
14.00
prickly pear, fashionola, lime juice, jalapeño extract + soda
The Rum Around
16.00
ritual zero-proof rum, citrus demerara, lemon juice + martinelli's sparkling cider
BEVERAGES
Juice
6.00
orange, apple, cranberry, grapefruit, or pineapple
Espresso, Cappuccino, Café Latte
5.50
Coffee
4.50
Assorted Sodas
4.00
- Vegan
- Vegetarian
- Gluten Free
- Blue Zones Inspired
*May contain raw or under-cooked ingredients. Food items are cooked to order. Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Enjoy a healthier dining experience with our Blue Zones Project® Scottsdale items.
DINNER
Dinner
CASUALS
Garlic Butter Pretzels
11.00
cast iron baked with white cheddar pimento fondue
Brussels Sprouts
12.00
bacon, kimchi sauce + scallions
Garlic Togarashi Fries
14.00
fry sauce + lemon aioli | can be made vegan
zuzu fries | 12.00
Moroccan Hummus
14.00
cucumber, tomato, peanut chili crunch, parsley, feta, olives + grilled naan bread | can be made vegan
Buttermilk Fried Calamari
17.00
lemon, caperberries, parsley, garlic + chive mayo
Blistered Romanesco Cauliflower
14.00
fromage blanc, capers, parsley, pickled onion, calabrian chilies, cashews, thai basil + fried shallots
Short Rib Empanadas
5.00 each
paprika, oregano + parsley chimichurri
Ho Ho Wings
18.00
hot honey, gochujang, crispy garlic + scallion
Burrata
17.00
pistachio pesto, tomato confit, basil + focaccia
Blackened Jumbo Shrimp Cocktail
26.00
lemon + sesame jalapeño aioli
Hot Hot Chicken Sammie
18.00
brioche bun, buttermilk fried chicken breast, pickles, + nashville hot mayo
add egg* | 3.00
served with a side salad | fries available upon request | upgrade to garlic togarashi fries or fresh fruit 3 | bread can be substituted for nine-grain whole wheat
ZuZu Smash*
23.00
double 4 oz. wagyu beef patty, thick candy bacon, cooper sharp american, VH burger sauce, dill pickle + brioche bun
add extra patty | 7.00
add sunny egg* | 3.00
served with a side salad | fries available upon request | impossible patty upon request | upgrade to garlic togarashi fries or fresh fruit 3 | bread can be substituted for nine-grain whole wheat
Iceberg Wedge
14.00
house blue cheese dressing, warm candied bacon, spiced pecans, broiled red onions, cherry tomatoes + roasted garlic vinaigrette
add chicken | 8.00
add two shrimp | 12.00
add salmon* | 12.00
add tofu | 7.00
The Caesar*
14.00
crispy garlic parmesan sourdough crumble + capers
make it a wrap | 1.00
add chicken | 8.00
add two shrimp | 12.00
add salmon* | 12.00
add tofu | 7.00
Market Green Salad
13.00
watermelon radish, heirloom cherry tomatoes, shaved carrots + white balsamic dressing
make it a wrap | 1.00
add chicken | 8.00
add two shrimp | 12.00
add salmon* | 12.00
add tofu | 7.00
Elote Salad
14.00
gem lettuce, grilled sweet corn, pickled carrot + onion, lime tajin dressing + jalapeño chicharrones
CHEF DRIVEN | 5:30-10PM
Scallops Casino
21.00
iberico chorizo, charred scallion, roasted garlic, oregano, paprika + pickled escabeche
Terra Heritage Wagyu Beef Carpaccio*
21.00
dijonnaise, grana padana, caperberries + pumpernickel crumble
Hamachi Crudo*
21.00
varieties of citrus, jalapeño, pistachio, togarashi + yuzu carrot vinaigrette
Spicy Hawaiian Ahi Tuna*
25.00
crispy rice, sambal, scallion, sesame + avocado
Nueske's XL Thick Cut Slab Bacon
21.00
green chili creamed corn, salsa seca, avocado purée + escabeche chicharrones
Caramlized Rainbow Carrots
17.00
berbere spice, red onion, feta yogurt, mint, cilantro + toasted cashew | can be made vegan
Black Truffle Alfredo
65.00
sonoran pasta co. gnocchi sardi, chives, parmesan + black truffle cloud
Scottish Salmon*
42.00
forbidden fried rice, brown sugar umami glaze + arizona citrus salad
Pan Seared Diver Scallops*
46.00
english pea purée, maitake mushrooms, twice-cooked pork belly, radish, mint oil + lemon butter
Roasted Half Chicken
34.00
caramelized celery root, red wine macerated onion, smoked calabrian butter + lemon
Mushroom Bolognese
32.00
sonoran pasta, japanese eggplant, torn basil + local goat cheese | can be made vegan
Steak Frites*
58.00+
served with garlic fries, green peppercorn jus, bearnaise, fresh horseradish + cipollini onion
8 oz. center cut filet | 58.00
12 oz. ribeye | 68.00
Chef Roulette
149.00
5:30PM – 9:00PM | Let us surprise and delight you. We’ll start with an amuse-bouche, followed by five inventive courses from Chef Russell LaCasce. This is a one-of-a-kind dining experience you won’t forget. Bold libations are included with select courses. Cheers! $149 per person (2-8 people, ages 21+). Cheers!
ODDS + ENDS
Crispy Fingerling Potatoes
12.00
thyme + hot honey
Soy Glazed Mushrooms
14.00
miso, shoyu + shallots
Butter Whipped Potatoes
12.00
chives + crispy shallots
ZuZu Mac + Cheese
18.00
smoked paprika, cheddar + cooper sharp american
Grilled Jumbo Asparagus
12.00
meyer lemon + maldon sea salt
CHERRY ON TOP
Peaches + Cream Crisp
12
vanilla ice cream, nutmeg + smoked sea salt
Peanut Butter Fluffer Nutter
12.00
chocolate flourless cake + marshmallow fluff
Pavlova
12
chantilly cream, ginger + orange macerated summer berries, mint + powdered sugar
The Classic Brookie
20.00
fresh baked chocolate chip cookie + classic brownie with vanilla bean ice cream, chocolate sauce, caramel sauce + a tower of toppings including milk crumb, M&Ms, toffee pieces, cereal puffs + fresh strawberries
please allow 15 minutes for baking | shareable dessert
Seasonal Fresh Fruit
10.00
Grand Finale
24.00
A chef-inspired mini cake topped with artisan ice cream, fun ingredients and a celebratory sparkler. Try this month's flavor.
CRAFT COCKTAILS
Shindo's Cherry
16.00
tito’s handmade vodka, corpano antica formula, campari + luxardo maraschino liqueur
Haku Nitro Espresso Martini
16.00
haku vodka, mr. black coffee liqueur, vanilla demerara + cold brew
Kiwi + Spice Margarita
18.00
corrido blanco, ancho reyes verde, lime juice + kiwi
Mango Muse
18.00
cambio blanco, agavero, jalapeño extract, lime juice + mango
Stormy Vibes
18.00
teramana blanco, green chartreuse, giffard mure, italicus + lemon juice
Burro en Fuego
18.00
amaras mezcal, ginger, agave, lime juice, angostura bitters + ginger beer
Blush + Bloom
16.00
grey whale gin, lemon juice, lychee, giffard vanilla + herb oil
Scottsdale G+T
16.00
zephyr gin, blueberry-lavender honey, lemon + tonic
Kish Umami
16.00
roku gin, yobo kish, licor 43, tamarind, lemon juice + prosecco
Maker's Barrel-Aged Old Fashioned
18.00
maker's mark bourbon, valley ho demerara, orange bitters + angostura bitters
The Dark Side
18.00
high west bourbon, coffee liqueur, antica formula, espresso, vanilla demerara + black walnut bitters
Falling Leaves
18.00
knob creek rye, pear liqueur, st. elizabeth allspice dram, lemon juice, maple syrup + fresh cracked pepper
Island Breeze
16.00
bacardi rum, coconut rum, passionfruit liqueur, midori, lemon juice + grapefruit
Pear + Citrus Spritz
16.00
giffard pamplemousse, st-germain, gran ponche mexicano pomegranate, lemon juice + prosecco
Silver + Gold
18.00
zacapa no. 23, tanduay silver, velvet falernum, orgeat, passionfruit, lime juice + pineapple juice
Jalisco Old Fashioned
24.00
flecha azul añejo tequila, valley ho demerara, orange bitters, chocolate bitters + orange garnish, served with spiced almonds
Hennessy XO
69
WhistlePig Boss Hog
110
Louis XIII Cognac Table Service
90.00-180.00
white glove tableside service of our finest cognac
Wines
Taittinger BLF
champagne, france
by the bottle only | 105
Moët & Chandon Brut
california
by the bottle only | 110
Davis Bynum Chardonnay
13
russian river valley, california
bottle | 40
Bonanza Chardonnay
11
california
bottle | 38
Siduri Chardonnay
16
sonoma county, california
bottle | 48
Frank Family Chardonnay
22
carneros, california
bottle | 77
Antinori Bramito Chardonnay
umbria, italy
by the bottle only | 47
Sonoma-Cutrer Chardonnay
sonoma coast, california
by the bottle only | 49
Joel Gott Pinot Noir
12
california
bottle | 39
Es Post Facto Pinot Noir
20
sta. rita hills, california
bottle | 60
Belle Glos Clark & Telephone Pinot Noir
22
russian river valley, california
bottle | 67
Etude Pinot Noir
22
carneros, california
bottle | 67
Patz & Hall Pinot Noir
sonoma coast, california
by the bottle only | 78
Willakenzie Pinot Noir
willamette valley, oregon
by the bottle only | 92
DAOU Cabernet Sauvignon
15
paso robles, california
bottle | 45
Tribute Reserve Cabernet Sauvignon
13
paso robles, california
bottle | 40
Robert Mondavi Cabernet Sauvignon
19
napa valley, california
bottle | 59
Black Stallion Cabernet Sauvignon
24
napa valley, california
bottle | 78
Frank Family Cabernet Sauvignon
25
napa valley, california
bottle | 90
Bonanza Vine Keeper Cabernet Sauvignon
napa valley, california
by the bottle only | 60
Eco Terreno Cabernet Sauvignon
alexander valley, california
by the bottle only | 66
Denner Cabernet Sauvignon
paso robles, california
by the bottle only | 75
Domaine Curry Cabernet Sauvignon
napa valley, california
by the bottle only | 110
Caymus California Cabernet Sauvignon
monterey, california
by the bottle only | 113
Stag's Leap Wine Cellars "Artemis" Cabernet Sauvignon
napa valley, california
by the bottle only | 125
DAOU Rosé
12
paso robles, california
bottle | 42
Chloe Pinot Grigio
11
asolo, italy
bottle | 38
13 Celsius Sauvignon Blanc
12
new zealand
bottle | 39
A to Z Riesling
12
oregon bottle | 39
Vignaioli Stefano Moscato
13
moscato d'asti, italy
bottle | 40
Saint Clair Family Estates Sauvignon Blanc
15
new zealand
bottle | 45
Jermann Friuli Pinot Grigio
17
friuli-venezia giulia, italy
bottle | 51
Chateau Roubine Rosé
17
provence, france
bottle | 56
Emmolo Sauvignon Blanc
suisun valley, california
by the bottle only | 38
Unsanctioned Pinot Gris
oregon
by the bottle only | 39
Chateau la Rabotine Sancerre
sancerre, france
by the bottle only | 81
Rodney Strong Merlot
11
sonoma, california
bottle | 38
Catena Vista Flores Malbec
10
mendoza, argentina
bottle | 37
Antinori Pèppoli Chianti Classico
16
toscana, italy
bottle | 51
Caymus "The Walking Fool" Red Blend
16
suisun valley, california
bottle | 51
Niner "Bootjack" Red Blend
17
paso robles, california
bottle | 52
Baca "Double Dutch" Zinfandel
20
paso robles, california
bottle | 80
The Prisoner Red Blend
20
napa valley, california
bottle | 80
Yalumba "Y Series" Shiraz
south australia
by the bottle only | 38
Truchard Syrah
carneros, california
by the bottle only | 66
Penfolds Bin 600 Cabernet Shiraz
napa valley + paso robles, california
by the bottle only | 75
Rodney Strong "Symmetry" Red Blend
alexander valley, california
by the bottle only | 83
Luminara Chardonnay (non-alcoholic)
14
napa valley, california
bottle | 42
Giesen Red Blend (non-alcoholic)
15
new zealand
bottle | 43
Missing Thorn Sparkling Rosé (non-alcoholic)
19
napa valley, california
bottle | 58
Ruffino Prosecco
11
veneto, italy
bottle | 40
La Marca Rosé
11
france
bottle | 40
Domaine Chandon Blanc de Pinot Noir
15
California
bottle | 45
Perrier-Jouët Grand Brut
24
champagne, france
bottle | 110
Veuve Clicquot Yellow Label
26
champagne, france
bottle | 130
MOCKTAILS
Thai Coconut Fling
14.00
Coconut milk, coco cream, pineapple juice + thai syrup
Pineapple + Citrus
14.00
citrus shrub, piña syrup, agave + ginger beer
Prickly Business
14.00
prickly pear, fashionola, lime juice, jalapeño extract + soda
The Rum Around
16.00
ritual zero-proof rum, citrus demerara, lemon juice + martinelli's sparkling cider
BEVERAGES
Juice
6.00
orange, apple, cranberry, grapefruit, or pineapple
Red Bull Energy Drink
5.00
energy, sugarfree, tropical, coconut, berry, blueberry, or watermelon
Coffee
4.50
Iced Tea, Lemonade, Arnold Palmer
4.50
Tomato Juice, V8
4.50
Soft Drinks
4.00
coke, diet coke, dr. pepper, sprite, or coke zero
Ginger Ale, Tonic Water, Or Soda Water
3.50
- Vegan
- Vegetarian
- Gluten Free
- Blue Zones Inspired
*May contain raw or under-cooked ingredients. Food items are cooked to order. Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Enjoy a healthier dining experience with our Blue Zones Project® Scottsdale items.
HAPPY HOUR
Mon-Thurs 4:00pm to 6:00pm
Happy Hour
Mon-Thurs 4:00pm to 6:00pm
Drinks
dine-in only, not available on holidays
Featured Draft Beer
6.00
Featured Wine By The Glass
8.00
Featured Cocktails
7.00
Bites
dine-in only, not available on holidays, substitutions not available
Garlic Butter Pretzels
7.00
cast iron baked with white cheddar pimento fondue
Brussels Sprouts
7.00
bacon, kimchi sauce + scallions
Garlic Togarashi Fries
9.00
fry sauce + lemon aioli | can be made vegan
zuzu fries | 12.00
Moroccan Hummus
9.00
cucumber, tomato, peanut chili crunch, parsley, feta, olives + grilled naan bread | can be made vegan
Blistered Romanesco Cauliflower
9.00
fromage blanc, capers, parsley, pickled onion, calabrian chilies, cashews, thai basil + fried shallots
Ho Ho Wings
12.00
hot honey, gochujang, crispy garlic + scallion
- Vegan
- Vegetarian
- Gluten Free
- Blue Zones Inspired
*May contain raw or under-cooked ingredients. Food items are cooked to order. Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Enjoy a healthier dining experience with our Blue Zones Project® Scottsdale items.
Kids
DAILY 6:00AM TO 10:00PM
Kids
DAILY 6:00AM TO 10:00PM
Brunch
6 AM TO 2:30 PM | dine-in only, not available on holidays, substitutions not available
Scrambled Eggs, Bacon + Hashbrowns
8.00
Short Stack of Pancakes
6.00
Bagel + Cream Cheese
5.00
Kid's Cereal
3.00
Oatmeal
3.00
Fruit
5.00
Dinner
2:30 PM TO 10 PM | served with a salad or fruit | dine-in only, not available on holidays, substitutions not available
Kraft Mac + Cheese
8.00
Chicken Fingers
8.00
Hamburger
8.00
add cheese | 1
Impossible Burger
12.00
whole grain bun, lettuce, tomato + pickles add cheese | 1
Pasta
8.00
butter or marinara
Roasted Salmon
12.00
steamed broccoli, brown rice + grapes
Grilled Chicken
12.00
chicken breast, steamed broccoli, brown rice + grapes
Dessert
11 AM TO 10 PM | dine-in only, not available on holidays, substitutions not available
Seasonal Fresh Fruit
4.00
Sundae
5.00
vanilla + chocolate ice cream, whipped cream, chocolate sauce + sprinkles
- Vegan
- Vegetarian
- Gluten Free
- Blue Zones Inspired
*May contain raw or under-cooked ingredients. Food items are cooked to order. Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Enjoy a healthier dining experience with our Blue Zones Project® Scottsdale items.
CELEBRATE AT ZUZU.
- ZuZu
- The Rosie Room
- ZuZu Patio
Eat well, be well.
We’re proud to be a Blue Zones Project Approved™ restaurant, featuring healthy menu options you’re sure to love. Blue Zones Project Scottsdale is working to make this a healthier and happier place for current and future generations by addressing all key aspects of wellbeing.
CHEF ROULETTE.
- $149 per person
- Parties of 2–8
- Ages 21+
- Served 5:30–9:00 p.m.