ZuZu Menus.
DELIGHTFULLY ECLECTIC
WHAT ARE YOU HUNGRY FOR?
WHAT ARE YOU
HUNGRY FOR?
Whether you’re craving a flavor-packed brunch with a little hair of the dog or a delightful date night dinner experience, our menus are designed to keep your hunger at bay and your happiness at an all-time high. Try something new with daily chef creations inspired by the season.
MENUS YOU'LL LOVE.
by Executive Chef Russell LaCasce
BRUNCH
DINNER
HAPPY HOUR
Kids
BRUNCH
Daily 6:00am to 2:30pm
DINNER
HAPPY HOUR
Mon-Thurs 4:00pm to 6:00pm
Kids
DAILY 6:00AM TO 10:00PM
BRUNCH
BRUNCH
Sweet Beginnings
Cinnamon Roll Bread Pudding
11.00
corn flake sweet cream butter + warm caramel sauce
Crème Brûlée Waffle
17.00
vanilla bean, passion fruit, freeze-dried raspberries + cane sugar
Toasted Cashew Granola Parfait
13.00
blueberry preserve, greek yogurt + berries
Açaí Bowl
18.00
mango, banana, berries, pistachio butter + toasted coconut
Seasonal Fresh Fruit
12.00
starters
Avocado Toast
13.00
noble sourdough, lemon, olive oil, sea salt, marcona almonds + petite greens
add smoked salmon* | 5.00
Irish Steel Cut Oats
11.00
pecans, blueberries + brown sugar
Garlic Parmesan Fries
14.00
fry sauce + lemon aioli
zuzu fries | 12.00
Smoked Salmon Toast*
19.00
nine-grain wheat, chive schmear, cucumber, tomato, red onion + capers
add egg* | 3.00
Stracciatella
17.00
variety of citrus, campari tomatoes, marcona almonds, grilled sourdough + torn basil
Blackened Jumbo Shrimp Cocktail
26.00
lemon, green cocktail + sesame jalapeño aioli
Short Rib Empanadas
6.00 each
traditional argentinian style chimichurri
Moroccan Hummus
15.00
cornichon, olives, calabrian chili, feta cheese + grilled naan bread | can be made vegan
Greens
VH Chopped
17.00
campari tomatoes, cucumber, avocado, cheddar, marcona almonds, candied slab bacon + green goddess
add chicken | 8.00
add two shrimp | 12.00
add salmon* | 13.00
add tofu | 8.00
The Caesar*
17.00
crispy garlic, parmesan sourdough crumble + capers
add chicken | 9.00
add two shrimp | 12.00
add salmon* | 13.00
add tofu | 8.00
Market Green Salad
13.00
watermelon radish, campari tomatoes, shaved carrots + white balsamic dressing
add chicken | 9.00
add two shrimp | 12.00
add salmon* | 13.00
add tofu | 8.00
BRUNCH SPECIALTIES
Valley Ho Breakfast*
25.00
two eggs any style, choice of fruit or potatoes, breakfast protein, your favorite toast, coffee + juice
Arizona Omelet
19.00
slab bacon, onion, red peppers, cheddar jack, avocado salsa + choice of toast
served with potatoes | substitute seasonal fruit 3
Blue Zone Morning*
22.00
one egg, seasonal fruit, avocado, oatmeal, coffee + whole wheat toast
Eggs Benedict*
22.00
hobbs’ smoked pork loin, english muffin, poached eggs + hollandaise
served with potatoes | substitute seasonal fruit 3
Huevos Rancheros*
21.00
black beans, chorizo, charred tomatillo salsa, fried eggs, avocado, crema + queso fresco
Breakfast Fried Rice*
21.00
schreiner’s turkey sausage, pork belly, cabbage, peppers, onions, mushrooms, scallion, peanut chili crunch + two fried eggs
Buttermilk Pancakes
18.00
maple syrup + sea salt butter
Umami Salmon Bowl*
26.00
stir fried veggies, avocado, sticky rice + gochu honey glaze
substitute cauliflower rice 2 | can be made vegan
Hawaiian Ahi Tuna Poke Bowl*
26.00
avocado, pickled ginger, chilies, charred scallion, tempura crispies, spicy mayo + soy sesame vinaigrette
substitute cauliflower rice 2 | can be made vegan
Fried Rock Shrimp Tacos
23.00
pickled fresno, cabbage, avocado + baja sauce
served on flour tortillas | can be made vegan
Power Loaded Sweet Potato
17.00
cauliflower rice, brussels sprouts, kale, lemon + chipotle maple vinaigrette
add chicken | 9.00
add two shrimp | 12.00
add salmon* | 13.00
add tofu | 8.00
The Original John Berry
17.00
spaghetti squash, torn basil, pine nuts, spinach + campari tomatoes
add chicken | 9.00
add two shrimp | 12.00
add salmon* | 13.00
add tofu | 8.00
BURGERS + SANDWICHES
ZuZu Smash*
25.00
double patty blend of brisket, chuck + ribeye, slab bacon, cooper sharp american, VH burger sauce, dill pickle + brioche bun | impossible patty available upon request
add extra patty | 7.00
add sunny egg* | 3.00
R + R Cheesesteak
23.00
shaved ribeye, cooper sharp american, white wiz, caramelized sofrito + seeded semolina hoagie
add hot peppers | 2.00
Turkey BLT
21.00
herb-brined turkey breast, maple black pepper bacon, beefsteak tomato, gem lettuce + green goddess mayo, served on noble sourdough
Hot Hot Chicken Sammie
19.00
banh mi pickles, kimchi mayo, lime + cilantro
add egg* | 3.00
Breakfast Sammie *
21.00
schreiner’s sausage patty, fried egg, american cheese, hash brown + brioche bun
SIDES + SUCH
Toast
7.00
nine-grain wheat, sourdough, marble rye, english muffin, or gluten-free
Breakfast Protein
9.00
hobbs’ smoked pork loin, applewood bacon, schreiner’s turkey or pork sausage
CHERRY ON TOP
Strawberry Shortcake
12.00
pistachio nougatine, vanilla bean chantilly + strawberries
Dulce De Leche Trifle
12.00
butter popcorn, freeze-dried banana, shortbread cookies, shaved chocolate + whipped cream
Matilda Cake
12.00
dark chocolate sponge cake, fudge frosting, feuilletine + ganache
The Classic Brookie
14.00
fresh baked chocolate chip cookie + classic brownie with vanilla bean ice cream + chocolate sauce
please allow 15 minutes for baking | shareable dessert
Show Stopper Shake
25.00
An oversized, over-the-top milkshake with house-made ingredients piled on top. Try this month's flavor.
CRAFT COCKTAILS
Shindo's Cherry
16.00
tito’s handmade vodka, corpano antica formula, campari + luxardo maraschino liqueur
Haku Nitro Espresso Martini
16.00
haku vodka, mr. black coffee liqueur, vanilla demerara + cold brew
Kiwi + Spice Margarita
18.00
corrido blanco, ancho reyes verde, lime juice + kiwi
Mango Muse
18.00
cambio blanco, agavero, jalapeño extract, lime juice + mango
Stormy Vibes
18.00
teramana blanco, green chartreuse, giffard mure, italicus + lemon juice
Burro en Fuego
18.00
amaras mezcal, ginger, agave, lime juice, angostura bitters + ginger beer
Blush + Bloom
16.00
grey whale gin, lemon juice, lychee, giffard vanilla + herb oil
Scottsdale G+T
16.00
zephyr gin, blueberry-lavender honey, lemon + tonic
Kish Umami
16.00
roku gin, yobo kish, licor 43, tamarind, lemon juice + prosecco
Maker's Barrel-Aged Old Fashioned
18.00
maker's mark bourbon, valley ho demerara, orange bitters + angostura bitters
The Dark Side
18.00
high west bourbon, coffee liqueur, antica formula, espresso, vanilla demerara + black walnut bitters
Falling Leaves
18.00
knob creek rye, pear liqueur, st. elizabeth allspice dram, lemon juice, maple syrup + fresh cracked pepper
Island Breeze
16.00
bacardi rum, coconut rum, passionfruit liqueur, midori, lemon juice + grapefruit
Pear + Citrus Spritz
16.00
giffard pamplemousse, st-germain, gran ponche mexicano pomegranate, lemon juice + prosecco
Silver + Gold
18.00
zacapa no. 23, tanduay silver, velvet falernum, orgeat, passionfruit, lime juice + pineapple juice
Jalisco Old Fashioned
24.00
flecha azul añejo tequila, valley ho demerara, orange bitters, chocolate bitters + orange garnish, served with spiced almonds
Hennessy XO
69
WhistlePig Boss Hog
110
Louis XIII Cognac Table Service
90.00-180.00
white glove tableside service of our finest cognac
Wines
Ruffino Prosecco
11
veneto, italy
bottle | 40
La Marca Rosé
11
france
bottle | 40
Domaine Chandon Blanc de Pinot Noir
15
California
bottle | 45
Perrier-Jouët Grand Brut
24
champagne, france
bottle | 110
Veuve Clicquot Yellow Label
26
champagne, france
bottle | 130
Taittinger BLF
champagne, france
by the bottle only | 105
Moët & Chandon Brut
california
by the bottle only | 110
Davis Bynum Chardonnay
13
russian river valley, california
bottle | 40
Bonanza Chardonnay
11
california
bottle | 38
Siduri Chardonnay
16
sonoma county, california
bottle | 48
Frank Family Chardonnay
22
carneros, california
bottle | 77
Antinori Bramito Chardonnay
umbria, italy
by the bottle only | 47
Sonoma-Cutrer Chardonnay
sonoma coast, california
by the bottle only | 49
Joel Gott Pinot Noir
12
california
bottle | 39
Es Post Facto Pinot Noir
20
sta. rita hills, california
bottle | 60
Belle Glos Clark & Telephone Pinot Noir
22
russian river valley, california
bottle | 67
Etude Pinot Noir
22
carneros, california
bottle | 67
Patz & Hall Pinot Noir
sonoma coast, california
by the bottle only | 78
Willakenzie Pinot Noir
willamette valley, oregon
by the bottle only | 92
DAOU Cabernet Sauvignon
15
paso robles, california
bottle | 45
Tribute Reserve Cabernet Sauvignon
13
paso robles, california
bottle | 40
Robert Mondavi Cabernet Sauvignon
19
napa valley, california
bottle | 59
Black Stallion Cabernet Sauvignon
24
napa valley, california
bottle | 78
Frank Family Cabernet Sauvignon
25
napa valley, california
bottle | 90
Bonanza Vine Keeper Cabernet Sauvignon
napa valley, california
by the bottle only | 60
Eco Terreno Cabernet Sauvignon
alexander valley, california
by the bottle only | 66
Denner Cabernet Sauvignon
paso robles, california
by the bottle only | 75
Domaine Curry Cabernet Sauvignon
napa valley, california
by the bottle only | 110
Caymus California Cabernet Sauvignon
monterey, california
by the bottle only | 113
Stag's Leap Wine Cellars "Artemis" Cabernet Sauvignon
napa valley, california
by the bottle only | 125
DAOU Rosé
12
paso robles, california
bottle | 42
Chloe Pinot Grigio
11
asolo, italy
bottle | 38
13 Celsius Sauvignon Blanc
12
new zealand
bottle | 39
A to Z Riesling
12
oregon bottle | 39
Vignaioli Stefano Moscato
13
moscato d'asti, italy
bottle | 40
Saint Clair Family Estates Sauvignon Blanc
15
new zealand
bottle | 45
Jermann Friuli Pinot Grigio
17
friuli-venezia giulia, italy
bottle | 51
Chateau Roubine Rosé
17
provence, france
bottle | 56
Emmolo Sauvignon Blanc
suisun valley, california
by the bottle only | 38
Unsanctioned Pinot Gris
oregon
by the bottle only | 39
Chateau la Rabotine Sancerre
sancerre, france
by the bottle only | 81
Rodney Strong Merlot
11
sonoma, california
bottle | 38
Catena Vista Flores Malbec
10
mendoza, argentina
bottle | 37
Antinori Pèppoli Chianti Classico
16
toscana, italy
bottle | 51
Caymus "The Walking Fool" Red Blend
16
suisun valley, california
bottle | 51
Niner "Bootjack" Red Blend
17
paso robles, california
bottle | 52
Baca "Double Dutch" Zinfandel
20
paso robles, california
bottle | 80
The Prisoner Red Blend
20
napa valley, california
bottle | 80
Yalumba "Y Series" Shiraz
south australia
by the bottle only | 38
Truchard Syrah
carneros, california
by the bottle only | 66
Penfolds Bin 600 Cabernet Shiraz
napa valley + paso robles, california
by the bottle only | 75
Rodney Strong "Symmetry" Red Blend
alexander valley, california
by the bottle only | 83
Luminara Chardonnay (non-alcoholic)
14
napa valley, california
bottle | 42
Giesen Red Blend (non-alcoholic)
15
new zealand
bottle | 43
Missing Thorn Sparkling Rosé (non-alcoholic)
19
napa valley, california
bottle | 58
MOCKTAILS
Thai Coconut Fling
14.00
Coconut milk, coco cream, pineapple juice + thai syrup
Pineapple + Citrus
14.00
citrus shrub, piña syrup, agave + ginger beer
Prickly Business
14.00
prickly pear, fashionola, lime juice, jalapeño extract + soda
The Rum Around
16.00
ritual zero-proof rum, citrus demerara, lemon juice + martinelli's sparkling cider
BEVERAGES
Juice
6.00
orange, apple, cranberry, grapefruit, or pineapple
Espresso, Cappuccino, Café Latte
5.50
Coffee
4.50
Assorted Sodas
4.00
- Vegan
- Vegetarian
- Gluten Free
- Blue Zones Inspired
*May contain raw or under-cooked ingredients. Food items are cooked to order. Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Enjoy a healthier dining experience with our Blue Zones Project® Scottsdale items.
DINNER
Dinner
CASUALS
Warm Focaccia
12.00
grilled sweet pepper, manchego cheese + romesco
Olives + Anchovies
14.00
pickles, olive oil + seeded baguette
Yakatori Onion Rings
14.00
hoisin, sesame, bonito, scallion + furikake
Calamari + Rock Shrimp
18.00
fried with herbs, lemon chive aioli + garlic
Charred Romanesco
17.00
fromage blanc, capers, parsley, pickled onion, chilies, cashews + thai basil
Stracciatella
17.00
variety of citrus, campari tomatoes, marcona almonds, grilled sourdough + torn basil
Ho Ho Wings
18.00
hot honey, gochujang, red boat fish sauce, mint, crispy garlic + scallion
Pepperoni Fries
15.00
pepperoni + oil, italian tomato seasoning, parmesan, garlic, oregano + hot honey ranch
Short Rib Empanadas
6.00 each
traditional argentinian style chimichurri
Blackened Jumbo Shrimp Cocktail
26.00
lemon, green cocktail + sesame jalapeño aioli
Hot Hot Chicken Sammie
19.00
bahn mi pickles, kimchi mayo, lime + cilantro
served with a side salad, fris or house potato chips | upgrade to pepperoni fries or fresh fruit 4 | bread can be substituted for nine-grain whole wheat
ZuZu Smash*
25.00
double patty blend of brisket, chuck + ribeye, slab bacon, cooper sharp american, VH burger sauce, dill pickle + brioche bun
served with a side salad, fries or house potato chips | impossible patty upon request | upgrade to pepperoni fries or fresh fruit 4 | bread can be substituted for nine-grain whole wheat
Thai Veggie Ribbon Salad
17.00
organic carrot, radish, cucumber, mint, basil, peanuts, chilies, crispy rice + sesame citrus ponzu
The Caesar*
17.00
crispy garlic, parmesan sourdough crumble + capers
add chicken | 9.00
add two shrimp | 12.00
add salmon* | 13.00
add tofu | 8.00
Market Green Salad
13.00
watermelon radish, campari tomatoes, shaved carrots + white balsamic dressing
add chicken | 9.00
add two shrimp | 12.00
add salmon* | 13.00
add tofu | 8.00
Iceberg Wedge
18.00
house blue cheese dressing, warm candied bacon, spiced pecans, broiled red onions, campari tomatoes + roasted garlic vinaigrette
add chicken | 9.00
add two shrimp | 12.00
add salmon* | 13.00
add tofu | 8.00
CHEF DRIVEN | 5:30-10PM
Ahi Tuna Tostada *
22.00
crispy tortilla, yuzu kosho mayo, ponzu, radish + scallion
Hamachi + Salmon Mosaic*
23.00
kimchi powder, nori, cracked sesame, jalapeño, crisp sushi rice, carrot miso + shiso
Terra Heritage Wagyu Beef Carpaccio*
21.00
black pepper seared, topped with dijonnaise, parmesan, caperberries + garlic sourdough crumble
Lobster + English Pea Dumplings
25.00
yuzu butter, ginger + chervil
French Onion Escargot
21.00
roasted garlic butter, chives, comte + raclette cheese, sourdough + caramelized onion
ZuZu Green Chili Mac + Cheese
18.00
smoked paprika, cheddar, cooper sharp american + toasted breadcrumbs
Black Truffle Alfredo
65.00
sonoran pasta co. gnocchi sardi, chives, parmesan + black truffle cloud
Scottish Salmon*
42.00
forbidden fried rice, brown sugar umami glaze + arizona citrus salad
Slow-Braised Short Ribs
52.00
butter whipped potatoes, mushroom, tarragon, natural jus, chinese broccoli + giardiniera breadcrumbs
Roasted Half Brick Chicken
48.00
caramelized celery root, red wine macerated onion, smoked calabrian butter + lemon
Iberico Pork Secreto*
48.00
smashed potatoes, salsa brava, mojo verde, aged manchego + fire-roasted tomato
Mushroom Bolognese
32.00
sonoran pasta, japanese eggplant, torn basil + local goat cheese | can be made vegan
8 oz. Center Cut Filet of Beef*
62.00
tellicherry peppercorn reduction, blue cheese fondue, smoked bacon, maitake mushroom + black truffle
Chef Roulette
149.00
5:30PM – 9:00PM | Let us surprise and delight you. We’ll start with an amuse-bouche, followed by five inventive courses from Chef Russell LaCasce. This is a one-of-a-kind dining experience you won’t forget. Bold libations are included with select courses. Cheers! $149 per person (2-8 people, ages 21+). Cheers!
ODDS + ENDS
Baked Sweet Potato
12.00
yuzu butter, brûlée sugar + sea salt
Smashed Fingerlings
12.00
citrus herb honey
Grilled Asparagus
12.00
marcona almond + shallot
Chef's Mash
15.00
whipped potato, veal jus + crispy onion
Brussels Sprouts
12.00
slab bacon, thai chilies + umami sauce
Roasted Mushrooms
14.00
shallots, herbs + garlic butter
Charred Chinese Broccoli
12.00
toasted peanut chili crunch + orange zest
CHERRY ON TOP
Strawberry Shortcake
12.00
pistachio nougatine, vanilla bean chantilly + strawberries
Dulce De Leche Trifle
12.00
butter popcorn, freeze-dried banana, shortbread cookies, shaved chocolate + whipped cream
Matilda Cake
12.00
dark chocolate sponge cake, fudge frosting, feuilletine + ganache
The Classic Brookie
14.00
fresh baked chocolate chip cookie + classic brownie with vanilla bean ice cream + chocolate sauce
please allow 15 minutes for baking | shareable dessert
Seasonal Fresh Fruit
10.00
Show Stopper Shake
25.00
An oversized, over-the-top milkshake with house-made ingredients piled on top. Try this month's flavor.
CRAFT COCKTAILS
Shindo's Cherry
16.00
tito’s handmade vodka, corpano antica formula, campari + luxardo maraschino liqueur
Haku Nitro Espresso Martini
16.00
haku vodka, mr. black coffee liqueur, vanilla demerara + cold brew
Kiwi + Spice Margarita
18.00
corrido blanco, ancho reyes verde, lime juice + kiwi
Mango Muse
18.00
cambio blanco, agavero, jalapeño extract, lime juice + mango
Stormy Vibes
18.00
teramana blanco, green chartreuse, giffard mure, italicus + lemon juice
Burro en Fuego
18.00
amaras mezcal, ginger, agave, lime juice, angostura bitters + ginger beer
Blush + Bloom
16.00
grey whale gin, lemon juice, lychee, giffard vanilla + herb oil
Scottsdale G+T
16.00
zephyr gin, blueberry-lavender honey, lemon + tonic
Kish Umami
16.00
roku gin, yobo kish, licor 43, tamarind, lemon juice + prosecco
Maker's Barrel-Aged Old Fashioned
18.00
maker's mark bourbon, valley ho demerara, orange bitters + angostura bitters
The Dark Side
18.00
high west bourbon, coffee liqueur, antica formula, espresso, vanilla demerara + black walnut bitters
Falling Leaves
18.00
knob creek rye, pear liqueur, st. elizabeth allspice dram, lemon juice, maple syrup + fresh cracked pepper
Island Breeze
16.00
bacardi rum, coconut rum, passionfruit liqueur, midori, lemon juice + grapefruit
Pear + Citrus Spritz
16.00
giffard pamplemousse, st-germain, gran ponche mexicano pomegranate, lemon juice + prosecco
Silver + Gold
18.00
zacapa no. 23, tanduay silver, velvet falernum, orgeat, passionfruit, lime juice + pineapple juice
Jalisco Old Fashioned
24.00
flecha azul añejo tequila, valley ho demerara, orange bitters, chocolate bitters + orange garnish, served with spiced almonds
Hennessy XO
69
WhistlePig Boss Hog
110
Louis XIII Cognac Table Service
90.00-180.00
white glove tableside service of our finest cognac
Wines
Taittinger BLF
champagne, france
by the bottle only | 105
Moët & Chandon Brut
california
by the bottle only | 110
Davis Bynum Chardonnay
13
russian river valley, california
bottle | 40
Bonanza Chardonnay
11
california
bottle | 38
Siduri Chardonnay
16
sonoma county, california
bottle | 48
Frank Family Chardonnay
22
carneros, california
bottle | 77
Antinori Bramito Chardonnay
umbria, italy
by the bottle only | 47
Sonoma-Cutrer Chardonnay
sonoma coast, california
by the bottle only | 49
Joel Gott Pinot Noir
12
california
bottle | 39
Es Post Facto Pinot Noir
20
sta. rita hills, california
bottle | 60
Belle Glos Clark & Telephone Pinot Noir
22
russian river valley, california
bottle | 67
Etude Pinot Noir
22
carneros, california
bottle | 67
Patz & Hall Pinot Noir
sonoma coast, california
by the bottle only | 78
Willakenzie Pinot Noir
willamette valley, oregon
by the bottle only | 92
DAOU Cabernet Sauvignon
15
paso robles, california
bottle | 45
Tribute Reserve Cabernet Sauvignon
13
paso robles, california
bottle | 40
Robert Mondavi Cabernet Sauvignon
19
napa valley, california
bottle | 59
Black Stallion Cabernet Sauvignon
24
napa valley, california
bottle | 78
Frank Family Cabernet Sauvignon
25
napa valley, california
bottle | 90
Bonanza Vine Keeper Cabernet Sauvignon
napa valley, california
by the bottle only | 60
Eco Terreno Cabernet Sauvignon
alexander valley, california
by the bottle only | 66
Denner Cabernet Sauvignon
paso robles, california
by the bottle only | 75
Domaine Curry Cabernet Sauvignon
napa valley, california
by the bottle only | 110
Caymus California Cabernet Sauvignon
monterey, california
by the bottle only | 113
Stag's Leap Wine Cellars "Artemis" Cabernet Sauvignon
napa valley, california
by the bottle only | 125
DAOU Rosé
12
paso robles, california
bottle | 42
Chloe Pinot Grigio
11
asolo, italy
bottle | 38
13 Celsius Sauvignon Blanc
12
new zealand
bottle | 39
A to Z Riesling
12
oregon bottle | 39
Vignaioli Stefano Moscato
13
moscato d'asti, italy
bottle | 40
Saint Clair Family Estates Sauvignon Blanc
15
new zealand
bottle | 45
Jermann Friuli Pinot Grigio
17
friuli-venezia giulia, italy
bottle | 51
Chateau Roubine Rosé
17
provence, france
bottle | 56
Emmolo Sauvignon Blanc
suisun valley, california
by the bottle only | 38
Unsanctioned Pinot Gris
oregon
by the bottle only | 39
Chateau la Rabotine Sancerre
sancerre, france
by the bottle only | 81
Rodney Strong Merlot
11
sonoma, california
bottle | 38
Catena Vista Flores Malbec
10
mendoza, argentina
bottle | 37
Antinori Pèppoli Chianti Classico
16
toscana, italy
bottle | 51
Caymus "The Walking Fool" Red Blend
16
suisun valley, california
bottle | 51
Niner "Bootjack" Red Blend
17
paso robles, california
bottle | 52
Baca "Double Dutch" Zinfandel
20
paso robles, california
bottle | 80
The Prisoner Red Blend
20
napa valley, california
bottle | 80
Yalumba "Y Series" Shiraz
south australia
by the bottle only | 38
Truchard Syrah
carneros, california
by the bottle only | 66
Penfolds Bin 600 Cabernet Shiraz
napa valley + paso robles, california
by the bottle only | 75
Rodney Strong "Symmetry" Red Blend
alexander valley, california
by the bottle only | 83
Luminara Chardonnay (non-alcoholic)
14
napa valley, california
bottle | 42
Giesen Red Blend (non-alcoholic)
15
new zealand
bottle | 43
Missing Thorn Sparkling Rosé (non-alcoholic)
19
napa valley, california
bottle | 58
Ruffino Prosecco
11
veneto, italy
bottle | 40
La Marca Rosé
11
france
bottle | 40
Domaine Chandon Blanc de Pinot Noir
15
California
bottle | 45
Perrier-Jouët Grand Brut
24
champagne, france
bottle | 110
Veuve Clicquot Yellow Label
26
champagne, france
bottle | 130
MOCKTAILS
Thai Coconut Fling
14.00
Coconut milk, coco cream, pineapple juice + thai syrup
Pineapple + Citrus
14.00
citrus shrub, piña syrup, agave + ginger beer
Prickly Business
14.00
prickly pear, fashionola, lime juice, jalapeño extract + soda
The Rum Around
16.00
ritual zero-proof rum, citrus demerara, lemon juice + martinelli's sparkling cider
BEVERAGES
Juice
6.00
orange, apple, cranberry, grapefruit, or pineapple
Red Bull Energy Drink
5.00
energy, sugarfree, tropical, coconut, berry, blueberry, or watermelon
Coffee
4.50
Iced Tea, Lemonade, Arnold Palmer
4.50
Tomato Juice, V8
4.50
Soft Drinks
4.00
coke, diet coke, dr. pepper, sprite, or coke zero
Ginger Ale, Tonic Water, Or Soda Water
3.50
- Vegan
- Vegetarian
- Gluten Free
- Blue Zones Inspired
*May contain raw or under-cooked ingredients. Food items are cooked to order. Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Enjoy a healthier dining experience with our Blue Zones Project® Scottsdale items.
HAPPY HOUR
Mon-Thurs 4:00pm to 6:00pm
Happy Hour
Mon-Thurs 4:00pm to 6:00pm
Drinks
dine-in only, not available on holidays
Featured Draft Beer
6.00
Featured Wine By The Glass
8.00
Featured Cocktails
7.00
Bites
dine-in only, not available on holidays, substitutions not available
Olives + Anchovies
9.00
pickles, olive oil + seeded baguette
Charred Romanesco
9.00
fromage blanc, capers, parsley, pickled onion, chilies, cashews + thai basil
Stracciatella
9.00
variety of citrus, campari tomatoes, marcona almonds, grilled sourdough + torn basil
Ho Ho Wings
9.00
hot honey, gochujang, red boat fish sauce, mint, crispy garlic + scallion
Pepperoni Fries
9.00
pepperoni + oil, italian tomato seasoning, parmesan, garlic, oregano + hot honey ranch
Blackened Jumbo Shrimp Cocktail
18.00
lemon, green cocktail + sesame jalapeño aioli
- Vegan
- Vegetarian
- Gluten Free
- Blue Zones Inspired
*May contain raw or under-cooked ingredients. Food items are cooked to order. Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Enjoy a healthier dining experience with our Blue Zones Project® Scottsdale items.
Kids
DAILY 6:00AM TO 10:00PM
Kids
DAILY 6:00AM TO 10:00PM
Brunch
6 AM TO 2:30 PM | dine-in only, not available on holidays, substitutions not available
Scrambled Eggs, Bacon + Hashbrowns
8.00
Short Stack of Pancakes
6.00
Bagel + Cream Cheese
5.00
Kid's Cereal
3.00
Oatmeal
3.00
Fruit
5.00
Dinner
2:30 PM TO 10 PM | served with a salad or fruit | dine-in only, not available on holidays, substitutions not available
Kraft Mac + Cheese
8.00
Chicken Fingers
8.00
Hamburger
8.00
add cheese | 1
Impossible Burger
12.00
whole grain bun, lettuce, tomato + pickles add cheese | 1
Pasta
8.00
butter or marinara
Roasted Salmon
12.00
steamed broccoli, brown rice + grapes
Grilled Chicken
12.00
chicken breast, steamed broccoli, brown rice + grapes
Dessert
11 AM TO 10 PM | dine-in only, not available on holidays, substitutions not available
Seasonal Fresh Fruit
4.00
Sundae
5.00
vanilla + chocolate ice cream, whipped cream, chocolate sauce + sprinkles
- Vegan
- Vegetarian
- Gluten Free
- Blue Zones Inspired
*May contain raw or under-cooked ingredients. Food items are cooked to order. Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Enjoy a healthier dining experience with our Blue Zones Project® Scottsdale items.
CELEBRATE AT ZUZU.
- ZuZu
- The Rosie Room
- ZuZu Patio
Eat well, be well.
We’re proud to be a Blue Zones Project Approved™ restaurant, featuring healthy menu options you’re sure to love. Blue Zones Project Scottsdale is working to make this a healthier and happier place for current and future generations by addressing all key aspects of wellbeing.
CHEF ROULETTE.
- $149 per person
- Parties of 2–8
- Ages 21+
- Served 5:30–9:00 p.m.