ROOM SERVICE.
EATS + TREATS.
BRUNCH
DINNER
Dessert
Kids
Lovely Libations
Private Bar
BRUNCH
Daily 6:00am to 2:30pm
DINNER
Dessert
Daily 11:00am to 10:00pm
Kids
Daily 6:00am to 10:00pm
LIBATIONS
Daily 6:00am to 10:00pm
Private Bar
A $4 delivery fee, 20% gratuity, and sales tax will be added to each order.
BRUNCH
Brunch
BRUNCH
Sweet Beginnings
Tres Leches Churro Buns
12.00
fresh baked buttery buns, cinnamon sugar + sweetened condensed milk
Cinnamon Roll Bread Pudding
12.00
corn flake sweet cream butter + warm caramel sauce
Starters
Avocado Toast
14.00
noble sourdough, lemon, olive oil, sea salt, marcona almonds + petite greens
add smoked salmon* | 5.00
Irish Steel Cut Oats
12.00
pecans, blueberries + brown sugar
Garlic Togarashi Fries
15.00
fry sauce + lemon aioli | can be made vegan
zuzu fries | 12.00
Açaí Bowl
19.00
mango, banana, summer berries, pistachio butter + toasted coconut
Smoked Salmon Toast*
20.00
breadworks pumpernickel, chive schmear, cucumber, tomato, red onion + capers
add egg* | 3.00
Burrata
18.00
pistachio pesto, tomato confit, basil + focaccia
Blackened Jumbo Shrimp Cocktail
27.00
lemon + sesame jalapeño aioli
Short Rib Empanadas
6.00 each
paprika, oregano + parsley chimichurri
Moroccan Hummus
15.00
cucumber, tomato, peanut chili crunch, parsley, feta, olives + grilled naan bread | can be made vegan
Ho Ho Wings
19.00
hot honey, gochujang, crispy garlic + scallion
Seasonal Fresh Fruit
13.00
Greens
Iceberg Wedge
15.00
house blue cheese dressing, warm candied bacon, spiced pecans, broiled red onions, cherry tomatoes + roasted garlic vinaigrette
add chicken | 8.00
add two shrimp | 12.00
add salmon* | 12.00
add tofu | 7.00
VH Chopped
18.00
cherry tomatoes, cucumber, avocado, cheddar, marcona almonds, candied slab bacon + green goddess
add chicken | 8.00
add two shrimp | 12.00
add salmon* | 12.00
add tofu | 7.00
The Caesar*
15.00
crispy garlic parmesan sourdough crumble + capers
make it a wrap | 1.00
add chicken | 8.00
add two shrimp | 12.00
add salmon* | 12.00
add tofu | 7.00
Market Green Salad
14.00
watermelon radish, heirloom cherry tomatoes, shaved carrots + white balsamic dressing
make it a wrap | 1.00
add chicken | 8.00
add two shrimp | 12.00
add salmon* | 12.00
add tofu | 7.00
Brunch Specialties
Breakfast Fried Rice*
22.00
schreiner’s turkey sausage, pork belly, cabbage, peppers, onions, mushrooms, scallion, chili crunch + two fried eggs
Buttermilk Pancakes
18.00
maple syrup + sea salt butter
Umami Salmon Bowl*
27.00
stir fried veggies, avocado, sticky rice + gochu honey glaze
substitute cauliflower rice 2 | quinoa 4 | can be made vegan
Hawaiian Ahi Tuna Poke Bowl*
27.00
avocado, pickled ginger, chilies, charred scallion, tempura crispies, spicy mayo + soy sesame vinaigrette
substitute cauliflower rice 2 | quinoa 4 | can be made vegan
Tempura Fried Shrimp Tacos
24.00
pickled fresno, cabbage, avocado + baja sauce
served on flour tortillas | can be made vegan
Power Loaded Sweet Potato
18.00
fire-roasted quinoa, brussels sprouts, kale, lemon + chipotle maple vinaigrette
add chicken | 8.00
add two shrimp | 12.00
add salmon* | 12.00
add tofu | 7.00
The Original John Berry
18.00
spaghetti squash, basil pistou, pine nuts, spinach + cherry tomato
add chicken | 8.00
add two shrimp | 12.00
add salmon* | 12.00
add tofu | 7.00
Valley Ho Breakfast*
26.00
two eggs any style, choice of fruit or potatoes, breakfast protein, your favorite toast, coffee + juice
Arizona Omelet
19.00
slab bacon, onion, red peppers, cheddar jack, avocado salsa + choice of toast
served with potatoes | substitute seasonal fruit 3
Blue Zone Morning*
23.00
one egg, seasonal fruit, avocado, oatmeal, coffee + whole wheat toast
Eggs Benedict*
22.00
hobbs’ smoked pork loin, english muffin, poached eggs + hollandaise
served with potatoes | substitute seasonal fruit 3
Huevos Rancheros*
22.00
black beans, chorizo, charred tomatillo salsa, fried eggs, avocado, crema + queso fresco
Burgers + Sandwiches
served with a side salad | fries available upon request | black truffle fries 3 | fresh fruit 3 | all bread can be substituted for nine-grain whole wheat
ZuZu Smash*
24.00
double 4 oz. wagyu beef patty, slab bacon, cooper sharp american, VH burger sauce, dill pickle + brioche bun | impossible patty available upon request
add extra patty | 7.00
add sunny egg* | 3.00
R + R Cheesesteak
22.00
shaved ribeye, cooper sharp american, white wiz, caramelized sofrito + seeded semolina hoagie 19
add hot peppers | 2.00
Turkey BLT
20.00
herb-brined turkey breast, maple black pepper bacon, beefsteak tomato, gem lettuce + green goddess mayo, served on noble sourdough
Hot Hot Chicken Sammie
19.00
brioche bun, buttermilk fried chicken breast, pickles, + nashville hot mayo
add egg* | 3.00
Sides + Such
Toast
6.00
nine-grain wheat, sourdough, marble rye, english muffin, or gluten-free
Juice
6.00
orange, apple, cranberry, grapefruit, or pineapple
Breakfast Protein
9.00
hobbs’ smoked pork loin, applewood bacon, schreiner’s turkey or pork sausage
Espresso, Cappuccino, Café Latte
5.50
Coffee
4.50
Assorted Sodas
4.00
- Vegan
- Vegetarian
- Gluten Free
- Blue Zones Inspired
*May contain raw or under-cooked ingredients. Food items are cooked to order. Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Enjoy a healthier dining experience with our Blue Zones Project® Scottsdale items.
A $4 delivery fee, 20% gratuity, and sales tax will be added to each order.
DINNER
Dinner
Dinner
Casuals
Garlic Butter Pretzels
12.00
cast iron baked with white cheddar pimento fondue
Brussels Sprouts
13.00
bacon, kimchi sauce + scallions
Garlic Togarashi Fries
15.00
fry sauce + lemon aioli | can be made vegan
zuzu fries | 12.00
Moroccan Hummus
15.00
cucumber, tomato, peanut chili crunch, parsley, feta, olives + grilled naan bread | can be made vegan
Buttermilk Fried Calamari
18.00
lemon, caperberries, parsley, garlic + chive mayo
Blistered Romanesco Cauliflower
15.00
fromage blanc, capers, parsley, pickled onion, calabrian chilies, cashews, thai basil + fried shallots
Short Rib Empanadas
6.00 each
paprika, oregano + parsley chimichurri
Ho Ho Wings
19.00
hot honey, gochujang, crispy garlic + scallion
Burrata
18.00
pistachio pesto, tomato confit, basil + focaccia
Blackened Jumbo Shrimp Cocktail
27.00
lemon + sesame jalapeño aioli
Hot Hot Chicken Sammie
19.00
brioche bun, buttermilk fried chicken breast, pickles, + nashville hot mayo
add egg* | 3.00
served with a side salad | fries available upon request | upgrade to garlic togarashi fries or fresh fruit 3 | bread can be substituted for nine-grain whole wheat
ZuZu Smash*
24.00
double 4 oz. wagyu beef patty, thick candy bacon, cooper sharp american, VH burger sauce, dill pickle + brioche bun
add extra patty | 7.00
add sunny egg* | 3.00
served with a side salad | fries available upon request | impossible patty upon request | upgrade to garlic togarashi fries or fresh fruit 3 | bread can be substituted for nine-grain whole wheat
Iceberg Wedge
15.00
house blue cheese dressing, warm candied bacon, spiced pecans, broiled red onions, cherry tomatoes + roasted garlic vinaigrette
add chicken | 8.00
add two shrimp | 12.00
add salmon* | 12.00
add tofu | 7.00
The Caesar*
15.00
crispy garlic parmesan sourdough crumble + capers
make it a wrap | 1.00
add chicken | 8.00
add two shrimp | 12.00
add salmon* | 12.00
add tofu | 7.00
Market Green Salad
14.00
watermelon radish, heirloom cherry tomatoes, shaved carrots + white balsamic dressing
make it a wrap | 1.00
add chicken | 8.00
add two shrimp | 12.00
add salmon* | 12.00
add tofu | 7.00
Elote Salad
15.00
gem lettuce, grilled sweet corn, pickled carrot + onion, lime tajin dressing + jalapeño chicharrones
Chef Driven
5:30 p.m. to 10 p.m.
Scallops Casino
22.00
iberico chorizo, charred scallion, roasted garlic, oregano, paprika + pickled escabeche
Terra Heritage Wagyu Beef Carpaccio*
22.00
dijonnaise, grana padana, caperberries + pumpernickel crumble
Hamachi Crudo*
22.00
varieties of citrus, jalapeño, pistachio, togarashi + yuzu carrot vinaigrette
Spicy Hawaiian Ahi Tuna*
26.00
crispy rice, sambal, scallion, sesame + avocado
Nueske's XL Thick Cut Slab Bacon
22.00
green chili creamed corn, salsa seca, avocado purée + escabeche chicharrones
Caramlized Rainbow Carrots
18.00
berbere spice, red onion, feta yogurt, mint, cilantro + toasted cashew | can be made vegan
Black Truffle Alfredo
65.00
sonoran pasta co. gnocchi sardi, chives, parmesan + black truffle cloud
Scottish Salmon*
43.00
forbidden fried rice, brown sugar umami glaze + arizona citrus salad
Pan Seared Diver Scallops*
47.00
english pea purée, maitake mushrooms, twice-cooked pork belly, radish, mint oil + lemon butter
Roasted Half Chicken
35.00
caramelized celery root, red wine macerated onion, smoked calabrian butter + lemon
Mushroom Bolognese
33.00
sonoran pasta, japanese eggplant, torn basil + local goat cheese | can be made vegan
Steak Frites*
59.00+
served with garlic fries, green peppercorn jus, bearnaise, fresh horseradish + cipollini onion
8 oz. center cut filet | 58.00
12 oz. ribeye | 68.00
Odds + Ends
Crispy Fingerling Potatoes
13.00
thyme + hot honey
Soy Glazed Mushrooms
15.00
miso, shoyu + shallots
Butter Whipped Potatoes
13.00
chives + crispy shallots
ZuZu Mac + Cheese
19.00
smoked paprika, cheddar + cooper sharp american
Grilled Jumbo Asparagus
13.00
meyer lemon + maldon sea salt
- Vegan
- Vegetarian
- Gluten Free
- Blue Zones Inspired
*May contain raw or under-cooked ingredients. Food items are cooked to order. Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Enjoy a healthier dining experience with our Blue Zones Project® Scottsdale items.
A $4 delivery fee, 20% gratuity, and sales tax will be added to each order.
Dessert
Daily 11:00am to 10:00pm
Desserts
Dessert
Daily 11:00am to 10:00pm
Cherry on top
Peaches + Cream Crisp
13
vanilla ice cream, nutmeg + smoked sea salt
Peanut Butter Fluffer Nutter
13.00
chocolate flourless cake + marshmallow fluff
Pavlova
13
chantilly cream, ginger + orange macerated summer berries, mint + powdered sugar
The Classic Brookie
21.00
fresh baked chocolate chip cookie + classic brownie with vanilla bean ice cream, chocolate sauce, caramel sauce + a tower of toppings including milk crumb, M&Ms, toffee pieces, cereal puffs + fresh strawberries
please allow 15 minutes for baking | shareable dessert
Grand Finale
25.00
the way only zuzu does it! a chef-inspired mini cake topped with artisan ice cream, fun ingredients and a celebratory sparkler. try this month's flavor.
Seasonal Fresh Fruit
11.00
Grand Finale
25.00
A chef-inspired mini cake topped with artisan ice cream, fun ingredients and a celebratory sparkler. Try this month's flavor.
- Vegan
- Vegetarian
- Gluten Free
- Blue Zones Inspired
*May contain raw or under-cooked ingredients. Food items are cooked to order. Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Enjoy a healthier dining experience with our Blue Zones Project® Scottsdale items.
A $4 delivery fee, 20% gratuity, and sales tax will be added to each order.
KIDS
Daily 6:00am to 10:00pm
Kids
Kids
Daily 6:00am to 10:00pm
Brunch
Scrambled Eggs, Bacon + Hashbrowns
9.00
Short Stack of Pancakes
7.00
Bagel + Cream Cheese
6.00
Kid's Cereal
4.00
Oatmeal
4.00
Fruit
6.00
Dinner
Kraft Mac + Cheese
9.00
Chicken Fingers
9.00
Hamburger
9.00
add cheese | 1
Impossible Burger
13.00
whole grain bun, lettuce, tomato + pickles add cheese | 1
Pasta
9.00
butter or marinara
Roasted Salmon
13.00
steamed broccoli, brown rice + grapes
Grilled Chicken
13.00
chicken breast, steamed broccoli, brown rice + grapes
Dessert
Seasonal Fresh Fruit
5.00
Sundae
6.00
vanilla + chocolate ice cream, whipped cream, chocolate sauce + sprinkles
- Vegan
- Vegetarian
- Gluten Free
- Blue Zones Inspired
*May contain raw or under-cooked ingredients. Food items are cooked to order. Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Enjoy a healthier dining experience with our Blue Zones Project® Scottsdale items.
A $4 delivery fee, 20% gratuity, and sales tax will be added to each order.
LOVELY LIBATIONS
Daily 6:00am to 10:00pm
Lovely Libations
Lovely Libations
Daily 6:00am to 10:00pm
Beer
Draft Coors Light
7
Draft Huss Papago Orange Blossom
8
Draft Wren House Valley Beer
8
Draft Mother Road Tower Station
8
Draft Wren House Seasonal Tap
8
Rotating Tap
8
Angry Orchard
8
Bud Light
7
Corona
8
Guinness
8
Heineken
8
Miller Lite
7
Michelob Ultra
7
Stella Artois
8
Heineken 0.0
8
White Claw
8
mango or black cherry
Wine
Ruffino Prosecco
12
veneto, italy
bottle | 40
La Marca Rosé
12
france
bottle | 40
Domaine Chandon Blanc de Pinot Noir
16
California
bottle | 45
Perrier-Jouët Grand Brut
25
champagne, france
bottle | 110
Veuve Clicquot Yellow Label
27
champagne, france
bottle | 130
Taittinger BLF
105
champagne, france
by the bottle only | 105
Moët & Chandon Brut
110
california
by the bottle only | 110
Davis Bynum Chardonnay
14
russian river valley, california
bottle | 40
Bonanza Chardonnay
12
california
bottle | 38
Siduri Chardonnay
17
sonoma county, california
bottle | 48
Frank Family Chardonnay
23
carneros, california
bottle | 77
Antinori Bramito Chardonnay
47
umbria, italy
by the bottle only | 47
Sonoma-Cutrer Chardonnay
49
sonoma coast, california
by the bottle only | 49
Joel Gott Pinot Noir
13
california
bottle | 39
Es Post Facto Pinot Noir
21
sta. rita hills, california
bottle | 60
Belle Glos Clark & Telephone Pinot Noir
23
russian river valley, california
bottle | 67
Etude Pinot Noir
23
carneros, california
bottle | 67
Patz & Hall Pinot Noir
78
sonoma coast, california
by the bottle only | 78
Willakenzie Pinot Noir
92
willamette valley, oregon
by the bottle only | 92
DAOU Cabernet Sauvignon
16
paso robles, california
bottle | 45
Tribute Reserve Cabernet Sauvignon
14
paso robles, california
bottle | 40
Robert Mondavi Cabernet Sauvignon
20
napa valley, california
bottle | 59
Black Stallion Cabernet Sauvignon
25
napa valley, california
bottle | 78
Frank Family Cabernet Sauvignon
26
napa valley, california
bottle | 90
Bonanza Vine Keeper Cabernet Sauvignon
60
napa valley, california
by the bottle only | 60
Eco Terreno Cabernet Sauvignon
66
alexander valley, california
by the bottle only | 66
Denner Cabernet Sauvignon
75
paso robles, california
by the bottle only | 75
Domaine Curry Cabernet Sauvignon
110
napa valley, california
by the bottle only | 110
Caymus California Cabernet Sauvignon
113
monterey, california
by the bottle only | 113
Stag's Leap Wine Cellars "Artemis" Cabernet Sauvignon
125
napa valley, california
by the bottle only | 125
DAOU Rosé
13
paso robles, california
bottle | 42
Chloe Pinot Grigio
12
asolo, italy
bottle | 38
13 Celsius Sauvignon Blanc
13
new zealand
bottle | 39
A to Z Riesling
13
oregon bottle | 39
Vignaioli Stefano Moscato
14
moscato d'asti, italy
bottle | 40
Saint Clair Family Estates Sauvignon Blanc
16
new zealand
bottle | 45
Jermann Friuli Pinot Grigio
18
friuli-venezia giulia, italy
bottle | 51
Chateau Roubine Rosé
18
provence, france
bottle | 56
Emmolo Sauvignon Blanc
38
suisun valley, california
by the bottle only | 38
Unsanctioned Pinot Gris
39
oregon
by the bottle only | 39
Chateau la Rabotine Sancerre
81
sancerre, france
by the bottle only | 81
Rodney Strong Merlot
12
sonoma, california
bottle | 38
Catena Vista Flores Malbec
11
mendoza, argentina
bottle | 37
Antinori Pèppoli Chianti Classico
17
toscana, italy
bottle | 51
Caymus "The Walking Fool" Red Blend
17
suisun valley, california
bottle | 51
Niner "Bootjack" Red Blend
18
paso robles, california
bottle | 52
Baca "Double Dutch" Zinfandel
21
paso robles, california
bottle | 80
The Prisoner Red Blend
21
napa valley, california
bottle | 80
Yalumba "Y Series" Shiraz
38
south australia
by the bottle only | 38
Truchard Syrah
66
carneros, california
by the bottle only | 66
Penfolds Bin 600 Cabernet Shiraz
75
napa valley + paso robles, california
by the bottle only | 75
Rodney Strong "Symmetry" Red Blend
83
alexander valley, california
by the bottle only | 83
Luminara Chardonnay (non-alcoholic)
15
napa valley, california
bottle | 42
Giesen Red Blend (non-alcoholic)
16
new zealand
bottle | 43
Missing Thorn Sparkling Rosé (non-alcoholic)
20
napa valley, california
bottle | 58
CRAFT COCKTAILS
Hennessy XO
70
WhistlePig Boss Hog
111
Shindo's Cherry
17.00
tito’s handmade vodka, corpano antica formula, campari + luxardo maraschino liqueur
Kiwi + Spice Margarita
19.00
corrido blanco, ancho reyes verde, lime juice + kiwi
Mango Muse
19.00
cambio blanco, agavero, jalapeño extract, lime juice + mango
Stormy Vibes
19.00
teramana blanco, green chartreuse, giffard mure, italicus + lemon juice
Burro en Fuego
19.00
amaras mezcal, ginger, agave, lime juice, angostura bitters + ginger beer
Blush + Bloom
17.00
grey whale gin, lemon juice, lychee, giffard vanilla + herb oil
Kish Umami
17.00
roku gin, yobo kish, licor 43, tamarind, lemon juice + prosecco
Haku Nitro Espresso Martini
17.00
haku vodka, mr. black coffee liqueur, vanilla demerara + cold brew
Maker's Barrel-Aged Old Fashioned
19.00
maker's mark bourbon, valley ho demerara, orange bitters + angostura bitters
Scottsdale G+T
17.00
zephyr gin, blueberry-lavender honey, lemon + tonic
The Dark Side
19.00
high west bourbon, coffee liqueur, antica formula, espresso, vanilla demerara + black walnut bitters
Falling Leaves
19.00
knob creek rye, pear liqueur, st. elizabeth allspice dram, lemon juice, maple syrup + fresh cracked pepper
Island Breeze
17.00
bacardi rum, coconut rum, passionfruit liqueur, midori, lemon juice + grapefruit
Pear + Citrus Spritz
17.00
giffard pamplemousse, st-germain, gran ponche mexicano pomegranate, lemon juice + prosecco
Silver + Gold
19.00
zacapa no. 23, tanduay silver, velvet falernum, orgeat, passionfruit, lime juice + pineapple juice
Jalisco Old Fashioned
25.00
flecha azul añejo tequila, valley ho demerara, orange bitters, chocolate bitters + orange garnish, served with spiced almonds
MOCKTAILS
Thai Coconut Fling
15.00
Coconut milk, coco cream, pineapple juice + thai syrup
Pineapple + Citrus
15.00
citrus shrub, piña syrup, agave + ginger beer
Prickly Business
15.00
prickly pear, fashionola, lime juice, jalapeño extract + soda
The Rum Around
17.00
ritual zero-proof rum, citrus demerara, lemon juice + martinelli's sparkling cider
- Vegan
- Vegetarian
- Gluten Free
- Blue Zones Inspired
*May contain raw or under-cooked ingredients. Food items are cooked to order. Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Enjoy a healthier dining experience with our Blue Zones Project® Scottsdale items.
A $4 delivery fee, 20% gratuity, and sales tax will be added to each order.
Private Bar
Hours available upon request.
Private Bar
Private Bar
Hours available upon request.
Something to SIP
-196
9.00
Chandon - Half
30.00
White Wine - Half
24.00
White Wine - Full
50.00
Red Wine - Half
26.00
Red Wine - Full
50.00
Perrier Jouet - Full
95.00
Mumm Napa Brut - Full
100.00
Napa Valley, California
Bombay Gin - Small
9.00
Casamigos Tequila - Small
10.00
Deep Eddy Vodka - Small
8.00
Fireball - Small
6.00
Maker's Mark - Small
9.00
Maker's Mark - Half
48.00
Sailor Jerry - SmallSailor Jerry - Small
8.00
Sailor Jerry - Half
44.00
Tito's Vodka - Small
10.00
TITO'S VODKA - HALF
44.00
Bacardi Rum - Half
44.00
Hendrick's Gin - Half
44.00
Jameson - Half
48.00
New Amsterdam - Half
44.00
Basil Hayden 375
42.00
Flecha Azul - Small
10.00
Tequila Corrido - Full
46.00
Huss Copper State Ipa
7.00
Huss Scottsdale Blonde
7.00
High Noon
8.00
Fiji - Small
4.00
Sedona Sparkling
4.00
Gatorade
4.00
Powerade
4.00
Coke
3.75
Diet Coke
3.75
SPRITE
3.75
CLUB SODA
3.75
Tonic Water
3.75
San Pellegrino
4.00
Red Bull Energy Drink
5.00
energy, sugarfree, tropical, coconut, berry, blueberry, or watermelon
Swank Snacks
Cheez-its
3.00
Pringles
3.00
M&M'S
3.00
Snickers
3.00
Twix
3.00
Starburst
3.00
Cashews
7.00
Cookies
3.00
Kind Bar
5.00
Gadgets + Goodies
Wine Opener
12.00
Martini Shaker
20.00
Advil
5.00
Card Deck
4.00
Phone Charger
15.00
- Vegan
- Vegetarian
- Gluten Free
- Blue Zones Inspired
*May contain raw or under-cooked ingredients. Food items are cooked to order. Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Enjoy a healthier dining experience with our Blue Zones Project® Scottsdale items.
